The origin of pu-erh

Pu-erh tea comes from Yunnan province in China — a region famous for its ancient tea trees. Some of these trees are several hundred years old.

Historically, tea from this region was compressed into cakes or bricks so it could be transported along ancient trade routes across Tibet and Central Asia.

During these long journeys something interesting happened: the tea naturally fermented.

Instead of spoiling, the flavor actually improved.

And that’s how pu-erh became legendary.

A tea people collect

Unlike most teas, pu-erh can be stored for years.

Some rare cakes are sold at auctions for thousands of dollars. In cities like Hong Kong there is an entire market dedicated to aged pu-erh.

Yes — some people collect tea.

And surprisingly, it can even be considered an investment.

Sheng vs Shou

There are two main types of pu-erh tea.

Sheng pu-erh

Naturally aged tea that develops its flavor slowly over time.

Shou pu-erh

Tea produced with accelerated fermentation, resulting in a deep, smooth and earthy taste.

What does pu-erh taste like?

People often describe it as:

  • earthy

  • woody

  • deep

  • reminiscent of a forest after rain

And if that sounds unusual, don’t worry.

The first sip of pu-erh often comes with the same reaction:

“Wait… this is tea?”

And then comes the second sip.