π Sanjith Konda House, a student from India, dropped out of his BBA course in Australia and founded "Dropout Chaiwala". In just one year, his business became a million-dollar venture. Sanjith had a passion for tea since childhood, and with the help of an investor named Asrar, he brought his dream to life.
π΅ Despite Melbourne’s strong coffee culture, Sanjith’s love for tea pushed him to create something unique. His tea and samosa business quickly became popular not only among the Indian community but also with native Australians and Hispanics.
π₯ͺ Tea & Samosa — these two items quickly became a favorite among customers. The Bombay Cutting tea is a hit with the Indian community, while masala chai is favored by Australians.
π° Sanjith expects his revenue to reach 1 million AUD (around INR 5.2 crore) next month after taxes and overheads.
π "Dropout Chaiwala" imports tea from India and offers part-time jobs to Indian students studying in Australia, giving them opportunities to work while studying.
