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Coconut Masala by Pink Elephant is a refined fusion of classic Indian intensity and tropical softness. Imagine the flavor of a "Bounty" bar, but elevated: tastier, more complex, and packed with natural benefits for your body.
Flavor Profile:
Taste: Creamy and enveloping, featuring sweet coconut notes balanced by a vibrant, spicy spark.
The Vibe: Perfectly warming after a cold walk, it aids digestion, boosts your mood, and brings a sense of calm.
Only Natural Ingredients:
At Pink Elephant, we believe in purity and depth. That’s why we use only whole, high-quality components:
Black Indian Tea (CTC): A strong, full-bodied base that stands up perfectly to spices and milk.
Natural Coconut: Provides a rich, velvety, and creamy texture.
Green Cardamom & Ceylon Cinnamon: The ultimate "spice duo" for a classic aromatic touch.
Black Pepper: Delivers that signature "kick" and provides the Level III spiciness.
Star Anise: Adds a sophisticated, lingering depth to every sip.
How to Brew (Pink Elephant style):
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Classic Method (Water): Use 1 tsp of tea per 200 ml of hot water (95°C). Steep for 4–5 minutes.
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Traditional Method (Water + Milk): Use 1–2 tbsp per 1 cup of water + 1 cup of milk. Bring the water and milk to a boil, add the Pink Elephant blend, and simmer/steep for 3–5 minutes. Add cane or regular sugar for the perfect taste. Strain, serve, and... prepare for pure bliss!