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Why the "Champagne of Teas"? In the tea world, the title of "Champagne" is traditionally held by Darjeeling. But we have gone further—to the very source.
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The Himalayan Terroir: Our tea grows on the same slopes as the famous Darjeeling, but on the Nepalese side, where plantations reach even higher altitudes. Nepal is the highest country on Earth, and it is here that the tea leaves develop that "effervescent" quality and delicate floral muscatel notes.
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The Secret Blend: We’ve combined fermented and unfermented broken fannings. This gives the brew incredible transparency, a golden hue, and that "sparkling" aftertaste reminiscent of the first sip of chilled Champagne.
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Hidden Luxury: Nepal is less famous than India or China, making Tea Champagne a drink for insiders—those who value quality over mainstream labels.
Taste Profile:
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Color: Pale gold, radiant, like a sunbeam in a crystal glass.
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Flavor: Bright, floral, with subtle hints of nutmeg and spring honey.
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Body: Light, "bubbly" in sensation, leaving a trail of sophisticated freshness.
The Perfect Gift: Presented in a premium designer tube, Tea Champagne is a masterpiece of sustainable luxury. It is the perfect choice for Valentine’s Day, Mother’s Day, or as a sophisticated gesture for someone with a refined palate.