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He isn't the type to stand silently on the shelf. Berber Whiskey is an aristocratic rebel who defies all clichés. Born in the mists of the Nepalese highlands, he drew his passion from Moroccan traditions and was tempered by the icy freshness of Ukrainian peppermint.
This is our signature take on the classic Atay (Moroccan tea). But instead of common tea leaves, we gave him a "skeleton" of premium organic Nepalese tea — the broken fannings fraction.
Why is it called "Tea Whiskey"? Because in the second aftertaste, it disperses with the cold splashes of real whiskey.
Color: He steeps instantly, turning water into a deep, buttery amber. In a transparent glass, he is indistinguishable from a fine aged malt.
Body: Thanks to the blend of fermented and unfermented leaves, the drink has a dense texture and a light aftertaste that smoothly transitions into a minty chill.
Philosophy: He is for those who value clarity of mind but seek a novelty of taste. Uncompromising and entirely alcohol-free.
The Perfect Gift: Berber Whiskey arrives in a stylish designer tube made of eco-cardboard. It’s a ready-made solution for a Valentine's Day gift, His Birthday, or a gesture of respect for someone who is hard to surprise.