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Tea, which is a little better than medicine! And according to the sensations, it is as if you are watching the sunrise over the Taj Mahal in a beautiful sari.
Masala is a tea popular in India, Nepal and Tibet with a moderate amount of spices that help warm the body. It is perfect with milk.
A small fraction of fermented tea leaves combined with ground cardamom and cinnamon, ginger powder and a pinch of nutmeg is an exciting and unobtrusive composition that will immerse you in the mysteries of the East.
- Aroma: spicy, interesting, multifaceted, deep, but not strong and not sharp
- Taste: moderate, slightly spicy, balanced and multi-layered
- Benefits: warms, tones, gives a feeling of satiety (if with milk), helps digestion, blood purification, increases immunity and resistance to colds and seasonal diseases.
- How to brew: 1) 1 teaspoon of the mixture per cup of tea. Pour boiling water, wait 3 minutes and you can enjoy! 2) boil a few tablespoons of the mixture in a mixture of milk and water in a ratio of 1:2 until golden brown, add sugar, boil, strain and enjoy!