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What makes Tea Champagne a choice for insiders?
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Himalayan Terroir: Nepal’s tea gardens reach even higher altitudes than those in India, resulting in incredible clarity and a sparkling aftertaste that reminds one of the first sip of cold Champagne.
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Secret Blend: A curated mix of fermented and unfermented leaves. It produces a pale gold, radiant infusion with a light, "bubbly" mouthfeel.
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Pure Quality: We have placed this elite experience into 12 cornstarch eco-boats. Zero microplastics, zero strings or glue — just the pure energy of the mountains in a convenient format.
A bright, floral flavor with hints of spring honey and a long-lasting trail of freshness. This is tea for those who value quality above brands.