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Chai (Tea) is the name of the Pink Elephant. Because he is a true gourmet and loves Masala Chai very much. It is the one that is black, strong with spices and prepared with milk :)
Every sip of masala chai is a ticket to magical India. Cardamom, ginger, and cloves transport you to the colorful bazaars of the East. Each cup is a step through an amazing wonderland and, at the same time, a journey into yourself.
Aroma: awakens a feeling of warmth and envelops you with comfort
Taste: moderate, balanced, subtle
Benefits: masala chai is considered a cure-all! It helps with colds, improves concentration and memory, lowers blood sugar levels, and has an anti-tumor effect.
How to make masala chai with milk:
- Boil water.
- Add the prepared mixture and bring to a boil.
- Pour in milk and cook for a few more minutes.
- Strain and enjoy!