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Ukrainian Masala is a unique take on classic Indian masalas, made with fermented Ivan-tea for those who cherish the warmth of home and the aroma of a grandmother’s garden.
Blended with sea buckthorn, apple, linden flowers, and mint, it offers a fruity-herbal taste with gentle tartness and delicate floral notes.
The packaging features a family tree rune, symbolizing generational connection, roots, and the warmth of loved ones’ embrace.
A cup of this tea evokes a sunlit Ukrainian garden — apples on the trees, aromatic herbs, and summer warmth. It soothes, comforts, and gives a feeling of safety.
Perfect for pausing the moment, feeling the warmth of embraces, and the scent of a grandmother’s garden in August — a memory and connection across generations.
Ukrainian Masala — warm, aromatic, and full of love.
Preparation:
With water:
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Use 1–2 tsp of tea per 200 ml hot water (85–90°C).
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Steep 5–7 minutes.
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Strain and enjoy the fruity-herbal infusion.
With milk or plant-based milk:
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Use 1–2 tsp of tea per 200 ml milk or plant-based milk.
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Heat gently without boiling.
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Steep 5–7 minutes, strain, and enjoy a soft, creamy masala.



