Ukrainian Masala — Handcrafted Herbal Masala Tea with Ivan-tea | Pink Elephant

Ukrainian Masala is a unique take on classic Indian masalas, made with fermented Ivan-tea for those who cherish the warmth of home and the aroma of a grandmother’s garden.

Blended with sea buckthorn, apple, linden flowers, and mint, it offers a fruity-herbal taste with gentle tartness and delicate floral notes.

The packaging features a family tree rune, symbolizing generational connection, roots, and the warmth of loved ones’ embrace.
A cup of this tea evokes a sunlit Ukrainian garden — apples on the trees, aromatic herbs, and summer warmth. It soothes, comforts, and gives a feeling of safety.

Perfect for pausing the moment, feeling the warmth of embraces, and the scent of a grandmother’s garden in August — a memory and connection across generations.
Ukrainian Masala — warm, aromatic, and full of love.

Preparation:

With water:

• Use 1–2 tsp of tea per 200 ml hot water (85–90°C).

• Steep 5–7 minutes.

• Strain and enjoy the fruity-herbal infusion.

With milk or plant-based milk:

• Use 1–2 tsp of tea per 200 ml milk or plant-based milk.

• Heat gently without boiling.

• Steep 5–7 minutes, strain, and enjoy a soft, creamy masala.