Everest’s Peak & Tea Champagne – organic Nepali tea set born in the clouds of the Himalayas

Main description:

“Tea Born in the Clouds of the Himalayas” is a duo of premium organic teas handpicked at over 2000 meters in Nepal.
Everest’s Peak — bold first-flush black tea with honey-floral notes and mountain clarity.
Tea Champagne — a spring-picked tea blending the freshness of green with the warmth of black, sparkling with grape and citrus undertones.

Together they form a perfect balance of strength and calm — morning focus and evening serenity.

Origin: Nepal, high-mountain plantations
Type: organic fine black tea (first & second flush)
Weight: 2 × 70 g
Packaging: premium eco gift box

Brewing:

• Everest’s Peak: 1 tsp per 200 ml (95 °C), steep 3–4 min.

• Tea Champagne: 1 tsp per 200 ml (85–90 °C), steep 2–3 min.
  Can be re-steeped.

Ideal for:

• tea lovers and connoisseurs,

• a mindful morning or relaxing evening ritual,

• a refined and sustainable gift.