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This set is like a journey through the Himalayas, where each tea reveals a unique mood and story.
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White tea — delicate and pure, like morning light. Soft, floral, and airy.
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Red tea — passionate and warm, with honeyed and fruity richness. A bold, embracing character.
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Oolong — the balance between green and black, velvety and aromatic, mysterious and refined.
All three are organic, hand-picked from Nepali gardens at altitudes above 1200 m. Together they form a tasting set ideal for discovery, gifting, or immersing yourself in the Pink Elephant collection.
Packaging:
3 mini-packs of 20 g in a premium designer carton box.
Brewing recommendation:
2–3 g per 250 ml of water. Steeping time and temperature by type:
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white — 75–80 °C, 2–3 min
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red — 90–95 °C, 3–4 min
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oolong — 85–90 °C, 2–3 min (multiple infusions possible).


