Tea with coconut and spices: like a bounty

Coconut Masala by Pink Elephant is a tropical journey in a cup. We blended classic Indian masala with tender coconut notes to create harmony of warmth and exotic freshness.

Ingredients: black tea, coconut, cardamom, cinnamon, black pepper, anise.
Flavor profile: rich, spicy, with sweet coconut undertones and a gentle kick of spice.

Mood/Imagery: a warm island breeze that brings comfort and tropical delight.

Brewing instructions:

Option 1 — Classic (with water):
1 tsp per 200 ml hot water (95 °C). Steep for 4–5 minutes.

Option 2 — Traditional (with milk):
1 tsp per 150 ml water + 50 ml milk. Bring to a gentle boil, steep for 3–4 minutes. Sweeten with honey or sugar if desired.

Benefits:

• warms and relaxes after a long day,

• coconut & spice blend lifts the mood,

• supports digestion and overall vitality.